Barnesville Area News

Olney Friends School Receives 10-Year USDA Organic Certification

BARNESVILLE — Olney Friends School has received a 10-year USDA organic certification for its 350-acre working farm, maintaining standards for both crop production and livestock management.

The certification recognizes the school’s commitment to organic farming practices that have been part of its educational approach since 1837. Students in grades 9-12 participate in farm operations including planting, harvesting, and livestock care as part of their curriculum.

Olney Friends School Farm Team members, along with humanities and music teacher Devin Clouse, center, haul a portion of their harvest from the 350-acre USDA certified organic farm back to the Main Building on the Barnesville campus to be processed and served to students and faculty. [OFS photo provided]

“Students participate directly in planting, harvesting, and caring for livestock,” says Farm Manager Don Guindon. “They’re not just learning about agriculture — they’re developing skills you can’t get from a textbook.”

A couple of Olney Friends School students hold corn they harvested for making tortillas. The Barnesville school’s 350-acre farm is celebrating 10 years of USDA organic certification. [OFS photo provided]

 The USDA organic farm supports hands-on learning for high school students with a 3:1 student-teacher ratio and a rigorous academic curriculum. The 350-acre organic farm serves as a living classroom where students learn agricultural practices, environmental stewardship, and responsibility through daily farm work.

The USDA organic certification requires farms to meet federal standards for organic production, including restrictions on synthetic fertilizers and pesticides. Olney’s farm produces organic crops and raises livestock according to these standards while providing educational opportunities for students.

Don Guindon, a 1974 Olney Friends School graduate and Farm Manager at the school in Barnesville, pulls a wagon loaded with students and faculty as they enjoy a hay ride. The 350-acre farm is celebrating 10 years of USDA organic certification. [OFS photo provided]

(OFS press release)

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